It’s good to refrain from wasting energy, but it’s even better to procure energy from items that you otherwise would waste. That’s the thinking behind the latest announcement from Sainsbury’s, the second…
It’s an environmentally-conscious way to recast our vast food waste as a valuable resource.
Things are getting worse–not better–and science is more confident than ever that human behavior is the culprit.
The proposed food waste ban would help the State reach its goals to reduce the waste stream by 30% by 2020.
NYC says diverting food waste from landfills will save $100 million per year.
By installing its own anaerobic conversion system, the chain will offset its energy consumption and eliminate unnecessary truck trips.
A new online tool will make it easier for restaurateurs and chefs to lower the carbon footprint of foodservice operations.